Since I know you all have been sitting by your computers waiting to hear what I had for breakfast this morning, I decided I'd humor you. Mind you, their isn't even a recipe. Just a picture to make your tummies growl.
Last night for dinner Wes and I made Irish brown bread (a mix you buy in a box, really good, the brand is Garvey), with smoked salmon and green olives. So for breakfast, I used up some of the leftovers to make one of the best breakfasts I've made at home. Ever. Not like I really made much but the flavors were so melt-in-your mouth yummy: poached eggs on smoked salmon, and brown bread. (Don't forget a little butter on the bread!) So come on over to our place and I'll fix you up one of the same. :)
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