Hi again from the couch! Still sick and feeling worse than yesterday. :(
Last week sometime we discovered a pizza recipe in one of our cookbooks that looked delectable. Mind you, its a little bit more Fall themed than Spring themed but if you're in the mood it really is the best pizza we have ever made. It is a Butternut Squash, Sage, and Goat cheese Pizza. Butternut Squash is definitely a winter squash, I was still able to find it at our grocery store but I ended up opting for the frozen stuff anyways just to save time which I never do. It worked out fine. Unfortunately I didn't take any pictures of it, but here is the recipe anyway. I guarantee you'll love it if you pick good ingredients like we did. I really think the recipe turned out so well because of the brands and things I chose. Here it is:
Butternut Squash, Sage, and Goat Cheese Pizza
Serves 4-6
Recipe makes 2 pizzas
Ingredients:
2 Pizza crusts (either a homemade recipe, or store bought already made, we like Trader Joes' Pizza dough)
2 Cups cubed butternut squash
2 shallots
1 14 oz can pizza sauce of choice (we used Fire Roasted (brand) diced petite tomatoes with garlic)
4 oz mozzarella
4 oz soft goat cheese (I chose one with herbs and garlic mixed in)
16 sage leaves
2 tbsp butter
1 tbsp olive oil
Directions:
1. prepare you pizza dough
2. preheat oven to 400
3. in a roasting pan add chopped shallots, butter and olive oil. Roast in oven for 3 minutes. Then add the squash and half the sage leaves. Roast for 15 -20 minutes.
4. When pizza dough is ready for toppings: spoon on your tomato sauce, the roasted mixture, slices of mozzarella cheese and dollops of soft goat cheese. Finish each pizza with the rest of the sage.
5. Bake in oven for 10-15 minutes at 400. Until crust is done and toppings are golden. Enjoy!!!
Picture I just took on photobooth of the recipe book, so you can kind of see.